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Biocides, also known as fungicides, algicidal agents, microbial killing agents, etc., usually refer to chemical agents that can effectively control or kill microorganisms - bacteria, fungi, and algae - in water systems. Internationally, it is usually a general term for drugs used to prevent and control various pathogenic microorganisms.
It is a type of pesticide used to prevent and control plant diseases caused by various pathogenic microorganisms, generally referring to fungicides. But internationally, it is usually a general term for drugs used to prevent and control various pathogenic microorganisms. With the development of fungicides, subcategories such as bactericides, vircides, and algicides have been distinguished.
According to the sterilization mechanism, it can be divided into two categories: oxidizing fungicides and non oxidizing fungicides. Oxidative fungicides are usually strong oxidizing agents, which mainly achieve their bactericidal goals by undergoing oxidative reactions with metabolic enzymes in bacteria. Common oxidizing fungicides include chlorine gas, chlorine dioxide, bromine, ozone, hydrogen peroxide, etc. Non oxidizing fungicides act on specific parts of microorganisms in a toxic manner, thereby destroying their cells or life forms and achieving bactericidal effects. Common non oxidizing fungicides include chlorophenols, isothiazolinones, quaternary ammonium salts, etc.
Biocides are classified by source. Except for agricultural antibiotics, which belong to biological fungicides, the main varieties are chemically synthesized fungicides. Fungicides are a type of chemical agent used to prevent and control plant diseases. Any drug that has a killing or growth inhibiting effect on pathogens but does not hinder normal plant growth is collectively referred to as a fungicide. Fungicides can be classified based on their mode of action, source of raw materials, and chemical composition.