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China Biocides and Preservatives Manufacturer, Supplier, Factory
Product categories of Biocides and Preservatives, we are specialized manufacturers from China, we are suppliers/factory of
and Preservatives. We wholesale high-quality products of Biocides and Preservatives R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
Biocides and mainly ensure that materials do not spoil or deteriorate during use by killing bacteria or rendering them incapable of growth and reproduction. Sterilization and preservatives can denature proteins in microorganisms, reduce cell activity, promote bacterial death, and also cause genetic mutations in microbial cells or interfere with the activity of internal enzymes, making it difficult for them to reproduce.
There are various types of antimicrobial preservatives, which can be classified into inorganic antimicrobial preservatives and organic antimicrobial preservatives based on their molecular structures.
Inorganic bactericidal and preservative agents
According to their different principles of action, they can be divided into oxidation type and reduction type. Reduced bactericidal preservatives have bactericidal and bleaching effects due to their reducing ability, such as sulfite and its salts, mainly used as bleaching agents; Oxidation type bactericidal and preservative agents use their oxidation ability to achieve bactericidal effects. These types of bactericidal and have strong abilities, but their chemical properties are relatively unstable, easy to decompose, their effects cannot last long, and they have a strange odor. Therefore, they are mostly used for disinfection and sterilization of equipment, containers, semi-finished products, and water, mainly including chlorine agents and peroxides.
Biocides and mainly ensure that materials do not spoil or deteriorate during use by killing bacteria or rendering them incapable of growth and reproduction. Sterilization and preservatives can denature proteins in microorganisms, reduce cell activity, promote bacterial death, and also cause genetic mutations in microbial cells or interfere with the activity of internal enzymes, making it difficult for them to reproduce.
There are various types of antimicrobial preservatives, which can be classified into inorganic antimicrobial preservatives and organic antimicrobial preservatives based on their molecular structures.
Inorganic bactericidal and preservative agents
According to their different principles of action, they can be divided into oxidation type and reduction type. Reduced bactericidal preservatives have bactericidal and bleaching effects due to their reducing ability, such as sulfite and its salts, mainly used as bleaching agents; Oxidation type bactericidal and preservative agents use their oxidation ability to achieve bactericidal effects. These types of bactericidal and have strong abilities, but their chemical properties are relatively unstable, easy to decompose, their effects cannot last long, and they have a strange odor. Therefore, they are mostly used for disinfection and sterilization of equipment, containers, semi-finished products, and water, mainly including chlorine agents and peroxides.
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